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How does water impact food availability?

April 1, 2021

Water has a huge impact on food production as the devastating impacts of extreme flooding in the last few weeks...

From risky to responsible – Cress in the News

March 30, 2021

A global pandemic forced business to re-evaluate how it defines risk. Cress Consulting director Julia Seddon writes a similar rethink...

Pinpointing the Value of Water this World Water Day

March 22, 2021

World Water Day celebrates water and raises awareness of the 2.2 billion people living without access to safe drinking water....

Customers Expect Climate Action from their Favourite Brands

March 11, 2021

Customers increasingly expect organisations to take actions to address the social and environmental issues most relevant to them. Consumers expect...

The Cress Team Choose to Challenge Inequality and Celebrate International Women’s Day

March 8, 2021

International Women’s Day reminds us to celebrate the social, economic, cultural and political achievements of women. Importantly, it also challenges...

Just looking at the tip of the iceberg when it comes to the impacts of climate change?

March 4, 2021

Climate change is intensifying the environmental, social, economic, and political challenges across all geographies and is a significant risk for...

How sustainable is your purchasing?

February 26, 2021

Consumers expect their favourite brands to be doing the right thing. This includes sourcing materials and products from sustainable sources....

How the Alliance for Water Stewardship Benefits Business

February 17, 2021

The Alliance for Water Stewardship (AWS) is an international organisation focussed on sustainable water management. The Alliance has developed a...

Practical Solutions to Address the Water Crisis

February 11, 2021

As the demand for food grows and our world continues to change, the food and beverage sector is looking for...

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